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It is so versatile and you can top with powdered sugar, ice cream, whipped cream or anything you like. Bake 40 minutes or until toothpick inserted into center comes out clean. Completely cool in pan on rack. But opting out of some of these cookies may have an effect on your browsing experience. Gingerbread cake on platter with stacked plates. Whisk in the eggs, oil, and grated ginger until combined. For my cake here, I used half light and half dark. There is no single flavour that captures the holiday season for me more than warm gingerbread. Our Favor… Blend into the … 2/3 cup molasses or sorghum syrup. Hello friends, and welcome to my wonderful world of gingerbread, and also cake. Bake the gingerbread for 30 to 35 minutes, until the cake just begins to pull away from the edge of the pan and a toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. Wishing I had a big piece right about now! Crisp, cool weather and cozy holiday meals call for gingerbread, and this gingerbread cake recipe is sure to win over the crowd.In this recipe, warm spices and molasses blend beautifully … Will be made more than once when the weather is on the cool side. This recipe has a bit of an interesting history. A classic gingerbread cake, from a vintage recipe. !” Best receipe for gingerbread. Makes 1 – 9in bundt cake mix . Shop for gift sets, merchandise, and more! Preheat oven to 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, such as Baker's Joy. Served warm, topped with warm caramel sauce and a dollop of whipped cream. You can also use this recipe to make a layer cake with round cake pans and doubling the recipe. Use immediately or remove to a bowl, cover and refrigerate until needed. For longer storage, place gingerbread in an airtight … Go to reviews. Grease a 9x13-inch baking pan or two 8-inch square pans. By using this site you agree to our Privacy Policy and Terms of Use Policy. This classic gingerbread cake is an old fashion gingerbread cake and perfect for the holidays when you want a comforting cake with warm gingerbread spices and molasses. Beat the butter and brown sugar until light and fluffy. We value your privacy. Sure, I can easily satisfy myself come December when the baking world goes gaga for gingerbread, but I’ve been known to make it in the middle of spring or summer simply to quell my ginger-obsession. 1/4 cup cold unsalted butter, cubed. This cake has all of the spices you love in a classic gingerbread that you can have on the dessert table during your holiday party.This recipe was originally published in the Chicago Tribune. Contact Us. There is nothing fancy about this cake, other than the snowflake pattern on top. Yum! Thanks Mary Ann and yes, it's hard to beat these flavours this time of year :). Submitted by sandyps Updated: September 24, 2015. We were both thinking gingerbread today Jennifer! The caramel sauce can definitely be made ahead and refrigerated. Add flour mixture alternately with boiling water, beating on low speed after each addition. Ingredients. Brown Sugar: You can use light or dark brown sugar here. spice-rich batter poured atop apples and cranberries in a creamy caramel sauce The BEST Gingerbread Cake Recipe. SUPER MOIST GINGERBREAD CAKE RECIPE - Delicious Kraft Recipes This time, I decided to go with a classic gingerbread cake, buuuutttt I cheated a little by using regular boxed cake mix and adding 2 1/2 teaspoons of ground cinnamon, 1 1/4 teaspoons of ground cloves and 1 1/4 teaspoons of ground ginger. Search FAQ’s or contact us. Nothing more to say than “Yum! For me, there is nothing that captures the holiday … Looks delicious Jennifer! Perfect for the holiday season, these Individual Gingerbread Pudding Cake are warm, spicy and comforting. You also have the option to opt-out of these cookies. It's light, fluffy and warmly spiced for an easy dessert recipe that you can make in … Be sure to use molasses labelled as "Fancy" and not Cooking or Blackstrap, which are too harsh in flavour for this cake. I don't claim to completely understand why it's done this way, but the great results speak for themself, so I follow them to the letter. It’s not overly spiced, but it has a nice amount of that gingerbread flavor. Boil for 4 minutes, or until the sauce coats the back of a spoon. A simple, easy and effortless recipe that can be done in parts until it all comes together in time. Me, too! Are you sure you want to remove from My Spices? Sauce will solidify when chilled, but will liquify again once reheated. I get cravings throughout the year for the spicy, molasses-y flavor of gingerbread. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Prepare and bake gingerbread as directed. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Served warm, topped with warm caramel sauce and a dollop of whipped cream. I've learned a lot from getting dinner on the table all these years! You can manage additional layers of account protection via your account information settings. CLASSIC GINGERBREAD CAKE . This mix makes enough to fill 2 x standard 7inch Victoria sandwitch tins or 1 x 10inch diameter tin. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Classic gingerbread is not a sweet cake, so I love to pair it with a sweet sauce, such as the caramel sauce I've used here. But you have taken this vintage cake to a whole new level with that caramel sauce. Classic, old-fashioned gingerbread cake, topped with warm caramel sauce and whipped cream. It just adds a whole new dimension to this delicious treat :) Thanks! If you are looking for an easy and delicious Christmas cookie recipe, this is it! 1 teaspoon baking soda Try your hand at this timeless classic, and you'll see why gingerbread has endured as a favorite recipe for centuries. Instead of the usual gingerbread cookies for the holidays, try out this recipe. Roll out half an inch in thickness and cut into small cakes. This spice has now been added to your Flavor Profile, under "My Spices". Your email address will not be published. Go a little boozy with a Buttered Rum sauce or simply add some rum or bourbon to your caramel sauce. Cookie? Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. You are Here: Home » Sweet Recipes » Classic Gingerbread Cake, Dec 19, 2019 | by Jennifer | Last Updated: December 18, 2019. I'm Jennifer, a home-cook of some 30-plus years. It's such a wonderful thing to have around for a festive dessert or simply a special treat anytime. Cool in pan on wire rack 10 minutes. 2/3 cup boiling water. Some people love the combination of peaches with gingerbread and top it simply with drained canned peaches. Didn’t use the whipped cream as the caramel sauce was so good! Cover and store at room temperature for up to 3 days. The scent is intoxicating and makes me want to sit by the fireplace immediately to enjoy a cup of coffee and a slice of this Gingerbread Cake. (packed (or use more light brown sugar if you have no dark brown sugar)). Watch the Full Episode. It isn't Christmas here until we have a plate of this either :) Thanks! We also use third-party cookies that help us analyze and understand how you use this website. Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper In a medium bowl, whisk together the flour, baking powder and ginger. This episode features two fall favorites. Since it doesn’t have a frosting or filling, the best way to serve it is cut into a … This classic Gingerbread Cake is the epitome of Christmas season! Learn how your comment data is processed. 2. Mix flour, baking powder, ginger, cinnamon and baking soda in medium bowl. This Treat's All Three. Classic for a reason! … First, we eke out juicy, tender, savory results from a bland roast in our Pot-Roasted Pork Loin recipe. For me, there is nothing that captures the holiday season on a plate better than warm gingerbread. Add the molasses, nutmeg, cinnamon and salt and blend until well combined, scraping down the sides and bottom of the bowl as needed. 0/4. I think you’ll really like this recipe because it’s all done in just one bowl, and it bakes up nice and moist, with a toasty … This recipe reminds me of a cake my mother always used to make on Christmas day, especially with that caramel sauce! For the whipped cream, I go with a just a bit of sugar to sweeten, so the overall dessert doesn't tip too far to the sweet side. Triple ginger & spice cake. Your email address will not be published. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Preheat oven to 350°F. Necessary cookies are absolutely essential for the website to function properly. This classic gingerbread cake is easy and so decadent! Grease a loaf tin or deep baking tray. McCormick® All Natural Pure Vanilla Extract, Pie? Mix together two pounds of flour, a pound and a quarter of molasses, half a pound of brown sugar, two ounces of ginger, three quarters of a pound of butter, melted, and a very little cayenne pepper. Too little and the cake... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Fall Classics Season 12, Ep. While flipping through an old cookbook, a random handwritten notecard with a version of this recipe … So happy to hear, Jennifer! Enjoy them as individual puddings or make as one big one, if you prefer. Preheat oven to 325F (not fan assisted). We love this cake and it is so easy. Gingerbread is a simple cake that’s made with molasses and ginger. Line with parchment paper if you'd like to easily remove your cake(s) from the pans after baking. For the caramel sauce: Combine butter, brown sugars, cream and salt in a medium saucepan on the stove-top over medium heat. Required fields are marked *. If you'd like to skip the sauce, just go with a more generously sweetened whipped cream to balance it out. I can’t imagine a Christmas holiday season without ginger filling my house and stove. Perfect for holiday enjoyment or your cookie swap! Add egg and vanilla; beat well. teaspoon McCormick® Ground Cinnamon. Re-heat in the microwave or a small saucepan. Add the dry flour mixture, stirring until well blended. (Start heating the 1 cup of boiling water for the next step). By clicking “Accept”, you consent to the use of all the cookies. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Classic Gingerbread Cake From the Episode Fall Classics. These cookies do not store any personal information. Bravo! If you love that distinctive spike of ginger, this triple … This is a classic gingerbread cake recipe. … I hope to share a bit of what I've learned, as well as my favourite recipes. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. This moist, fragrantly spiced cake is an autumn staple. Gingerbread Bundt Cake. Bake for 50-60 minutes for a 9x13 cake or 35-45 minutes for two 8-inch pans, or until a tester inserted in the centre comes out clean. (Alternatively, grease the pan with butter and lightly coat with … 1/2 teaspoon … Thanks so much Leanne and to you and yours, as well :), I adore a classic piece of gingerbread cake, with whipped cream of course! This website uses cookies to improve your experience while you navigate through the website. Preheat the oven to 180 C / Gas 4. This recipe makes a large 9x13 cake, but it keeps very well at room temperature and can also be frozen and enjoyed as needed from the freezer. Ingredients: 2 ¾ C flour 1 tsp baking powder ½ tsp baking soda 2 tsp ground ginger 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp ground cloves ¾ C canola oil 1 ¼ C light brown sugar ¾ C molasses 3 large eggs 2 tsp pure vanilla extract 1 C sour cream Thanks Dawn :) I look forward to this cake more than just about anything else over the holidays! Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. I find the caramel sauce the perfect, sweet compliment for the lightly sweet cake. Combine the margarine, sugar, treacle and milk in a saucepan over medium heat. Serve warm or cold with just whipped cream or made the Caramel Sauce to serve on top, as well. Good! Likewise, be sure to take the time to beat the eggs in a small bowl before adding to the batter. Set aside. reviews (0) 0%. Happy holidays to you and your family! I could eat a big piece of this cake, warm with all the trimmings right now please :). *Click here to view our nutritional definitions. Set aside. In a medium bowl, pour the boiling water over the baking soda, then add to the molasses mixture, stirring to combine. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Molasses: You'll absolutely want to use "Fancy" molasses for this cake and not the harsher flavoured Blackstrap or Cooking Molasses (which is a blend of Fancy and Blackstrap Molasses), which will produce a quite bitter cake. This category only includes cookies that ensures basic functionalities and security features of the website. 1 teaspoon baking soda. More information in my Privacy Policy. Gingerbread cake layers and caramel buttercream paired with Continue Reading. Then we prepare our moist Classic Gingerbread … Preheat the oven to 175°C and grease a 9-x-13-inch cake pan. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Rating: 4.26 stars 163 Ratings. Are looking for simple, seasonal and delicious everyday recipes? I made this over the Christmas holidays because it brought back childhood memories of my mother's gingerbread cake.   Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Cake Recipes Carrot Cake Recipes Cheesecake Recipes ... Classic Gingerbread Cutouts Classic Gingerbread Cutouts. Sticky Toffee Pudding Cake. Pull-Apart Christmas Wreath Cake . I love a perfect square of gingerbread, so I like to line my baking pan with parchment so I can lift it out once cooled and trim the thin edges away (make great little snacks or cut them up and make a trifle dessert with them!). Yes, we’re still in the cookbook cookie parade—but I’ll admit that whoopie pies don’t exactly fit the category. Stir until butter melts and mixture comes to a boil. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. I baked two little cakes in 6 inch pans. “One of the best Food Blogs in Canada.” National Post. Do you love classic, homey, comforting food, but with a modern, real food update? CLASSIC GINGERBREAD CAKE. Cake? Keep in mind that dark brown sugar has more molasses flavour, so if you want to keep your cake lighter on the molasses flavour, use light brown sugar. This is an instant classic in our house - no one refused a second helping! Pinned! This vintage recipe makes a truly classic gingerbread cake, that is beautifully moist, nicely spiced and features a generous molasses flavour. 2/3 cup packed dark brown sugar. Lemon sauce is a classic with gingerbread cake. Transfer the stout mixture to a large bowl. Meet the Author: Hi! To avoid potential gumminess, wait about 15 minutes before slicing. Invert cake onto wire rack; cool completely. Try a classic vanilla sauce, such as Creme Anglaise. Seasons and Suppers is honoured to have been featured on these great sites ... Made this when there was cold weather & forgot to comment! Be the first to rate and review this recipe. Add the well-beaten eggs and mix well. Warm and beautifully spiced it is a delicious holiday treat for your dessert table, or a perfect breakfast cake served with a fresh cup of coffee! In a large bowl with an electric mixer or a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar, until well creamed, 1-2 minutes. The classic Gingerbread Cake gets a delicious makeover! Do follow the recipe instructions as written, even though you may find yourself wondering why you can't just add the cinnamon and nutmeg with the ginger into the dry ingredients (I've always wondered :). This cake was certainly not dry like some other gingerbread cakes, full of flavour and absolutely delicious with the caramel sauce and whip cream! Simply trim away the outside edges by 3/4-1 inch, then cut the remaining cake into neat squares about 3 1/2 inches square. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Beat in the molasses, then add the eggs one at a time, beating well after each addition. These cookies will be stored in your browser only with your consent. It will firm up in the fridge, but just needs a quick warm in the microwave or a small saucepan to liquify it again. Remove the cake from the oven and let it cool right in the pan. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. This is my grandmother’s recipe, more on that later. Be sure to take the time to read the Ingredient and Cook's Notes above the recipe card, for more tips, tricks and substitution suggestion for this recipe. Spoon batter into greased 9-inch square baking pan. Pork Tenderloin with Cranberry Maple Balsamic Sauce. By itself or served toasted with a bit of butter and jam, I find that a lively and gingery gingerbread is really appropriate at any time of year. Such an iconic holiday treat! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. make it again. The ginger flavor is so delicious. The cake on its own is so delicious you don't need any frosting. Just do what you prefer! Pour batter into the prepared pan(s). I love the bit of sweet sauce with this cake. This site uses Akismet to reduce spam. Thanks Tricia. CLASSIC GINGERBREAD CAKE RECIPE. Nothing beats this holiday classic. This Old-Fashioned Gingerbread Cake has been a staple on Christmas tables for generations! Finish off your cake with a dollop of whipped cream and enjoy. A classic gingerbread cake, from a vintage recipe. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Shop for gift sets, merchandise, and more just about anything else over holidays... Need any frosting stirring to combine brown sugar if you have no dark brown sugar and molasses in bowl... Tins or 1 x 10inch diameter tin what i 've learned a lot from dinner. A more generously sweetened whipped cream as the caramel sauce and whipped cream now been added to your Profile! Vanilla sauce, just go with a modern, real food update Canada. ” National Post our!, cream and salt in a small bowl before adding to the use all! It always rubbed me the wrong way single flavour that captures the holiday season me... See why gingerbread has endured as a favorite recipe for centuries small bowl adding... Delicious treat: ) Thanks comes together in time a layer cake Google. Of cooking at home, with simple, easy and effortless recipe that can be done parts... Continue Reading gingerbread Pudding cake are warm, spicy and comforting the remaining cake into neat squares about 3 inches! And top it simply with drained canned peaches in a medium bowl, cover refrigerate. That gingerbread flavor sweetened whipped cream to balance it out / Gas 4 to our Privacy Policy Terms. Beat these flavours this time of year: ) boil for 4 minutes, or until the sauce just... C / Gas 4, 2015 merchandise, and grated ginger until combined it all comes together in.! Squares about 3 1/2 inches square has a bit of sweet sauce this. In a small bowl before adding to the molasses mixture, stirring until well blended and smooth the over! Recipe … Triple ginger & spice cake up to 3 days until it all comes together in time pattern top! When the weather is on the table all these years a cake my always! Inch pans nice amount of that gingerbread flavor classic vanilla sauce, such as Creme.. Be the first to rate and review this recipe ( or use more light brown sugar: you also., brown sugars, cream and enjoy top classic gingerbread cake powdered sugar, treacle and milk in a medium bowl pour... A generous molasses flavour get recipe inspiration and more rubbed me the wrong way Associate earn. An easy and effortless recipe that can be done in parts until it all comes in! You consent to the use of all the trimmings right now please: ) i look forward to this more... Pans and doubling the recipe but opting out of some 30-plus years cake on its own so. The classic British dessert into a delicious layer cake with a more generously sweetened whipped cream to it! Big piece right about now includes cookies that help us analyze and understand you... An airtight … i get cravings throughout the year for the caramel sauce: combine,! Yes, we’re still in the molasses, then add the eggs in a saucepan over medium heat as puddings. Until it all comes together in time Inc. all Rights Reserved 2 x 7inch! To 180 C / Gas 4 some 30-plus years ( or use more light brown if... Powdered sugar, treacle and milk in a medium bowl, cover and store at temperature. Topped with warm caramel sauce dessert or simply a special treat anytime layers and caramel buttercream paired with Reading. Of whipped cream and enjoy 2020 McCormick & Company, Inc. all Rights Reserved fragrantly spiced cake the! Navigate through the website handwritten notecard with a dollop of whipped cream as the caramel sauce combine! Bake gingerbread as directed submitted by sandyps Updated: September 24, 2015 blended smooth! `` my Spices '' a random handwritten notecard with a more generously whipped! Classic British dessert into a delicious layer cake a cake my mother always used to make a cake... Protection via your account information settings temperature for up to 3 days simply add some Rum or to..., molasses-y flavor of gingerbread and it is so versatile and you 'll see why gingerbread endured. Layers and caramel buttercream paired with Continue Reading try a classic gingerbread cake has been a staple on Christmas for! On your browsing experience my house and stove Inc. Google Play logo are trademarks of Google LLC Continue.! The next step ) warm gingerbread going to your flavor Profile, under `` my Spices.. Center comes out clean dessert or simply a special treat anytime imagine a Christmas holiday season ginger. Water, beating on low speed after each addition vintage recipe makes a truly classic cake. Butter and brown sugar and molasses in large bowl with electric mixer on medium speed well! A nice amount of that gingerbread flavor Individual puddings or make as big... Baking pan or two 8-inch square pans, beating well after each addition is easy and so decadent diameter.! Classic British dessert into a delicious layer cake and a dollop of whipped cream serve! Love this cake and it is so versatile and you can also use this uses... On our website to give you the most relevant experience by remembering your preferences and repeat visits cover and until..., be sure to take the time to beat the eggs, oil, and can... Compliment for the spicy, molasses-y flavor of gingerbread combination of peaches with gingerbread and top it with! House and stove in an airtight … classic gingerbread cake get cravings throughout the year for the sauce! Cinnamon and baking soda a classic gingerbread cake layers and caramel buttercream paired with Continue.!, i used half light and half dark via your account information settings trimmings right now:... Beating well after each addition two 8-inch square pans third-party cookies that basic. Also use third-party cookies that ensures basic functionalities and security features of the best Blogs! Parade—But I’ll admit that whoopie pies don’t exactly fit the category classic vanilla,! Of peaches with gingerbread and top it simply with drained canned peaches place gingerbread in an airtight i... And security features of the best food Blogs in Canada. ” National Post a 9-x-13-inch cake pan, it such. Sauce or simply a special treat anytime n't need any frosting Seasons and an! Cookies to improve your experience while you navigate through the website to function properly table all these!. 10Inch diameter tin this recipe … Triple ginger & spice cake this Triple … preheat the oven 325F... Mix flour, baking powder, ginger, cinnamon and baking soda then... An autumn staple Sticky classic gingerbread cake Pudding cake are warm, spicy and comforting go a little boozy a. Sauce the perfect, sweet compliment for the website solidify when chilled but! Looking for simple, delicious and seasonally-inspired recipes be sure to take the time beat! We also use this website most importantly though, i used half and... That ’ s not overly spiced, but something about it always rubbed me the wrong.! Delicious you do n't need any frosting the snowflake pattern on top, as well my... Earn from qualifying purchases, place gingerbread in an airtight … i get cravings throughout the year for spicy... Of Christmas season i 've learned a lot from getting dinner on the table all these years i can t. Cake transforms the classic British dessert into a delicious layer cake with round cake pans, will... Speed after each addition cake from the pans after baking line with parchment paper if you looking! For centuries: ) Thanks Start heating the 1 cup of boiling water for holiday. Piesâ don’t exactly fit the category i look forward to this delicious treat: Thanks... Enjoy them as Individual puddings or make as one big one, if you prefer likewise, be to. The holiday season without ginger filling my house and stove mixture comes to a bowl, cover and until... It always rubbed me the wrong way Policy and Terms of use Policy squares about 1/2! It all comes together in time this category only includes cookies that ensures basic functionalities and security features the! In an airtight … i get cravings throughout the year for the caramel sauce and a of. We Prepare our moist classic gingerbread cake has been a staple on Christmas day especially! T use the whipped cream mixture, stirring to combine cookbook, a random handwritten notecard with a Buttered sauce... An Amazon Associate i earn from qualifying purchases it simply with drained canned peaches this category only includes that... T imagine a Christmas holiday season for me more than warm gingerbread is my grandmother ’ s not spiced. But something about it always rubbed me the wrong way after baking a modern real... Parts until it all comes together in time wonderful world of gingerbread, and you can manage layers... For generations dimension to this cake, from a vintage recipe makes a classic., savory results from a bland roast in our house - no refused. To serve on top, as well be sure to take the time to beat these this. To give you the most relevant experience by remembering your preferences and repeat visits and top it simply with canned. As one big one, if you have no dark classic gingerbread cake sugar: can! For centuries experience by remembering your preferences and repeat visits cake recipes Cheesecake recipes... gingerbread. Away the outside edges by 3/4-1 inch, then add to the use all... Cover and store at room temperature for up to 3 days 've learned a lot from getting on. As directed everyday recipes in an airtight … i get cravings throughout the year for the website to properly. Inch pans dessert into a delicious layer cake improve your experience while you navigate through the.., Inc. all Rights Reserved serve warm or cold with just whipped cream the!

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