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Your email address will not be published. By crushing them up, adding a good amount of cream cheese, and dipping them in some melted baking chocolate, you can transform a potentially stale cookie into a gooey, crunchy treat that you can snack on whenever you like. Oreo Balls are a kind of choose your own adventure situation.  You can use one type of chocolate for dipping or two.  You can choose to top them with some extra oreo crumbs or mix it up.  There's no wrong way to make oreo balls, so go forth and have fun. Roll into balls. Place on a cookie sheet and … each) white baking chocolate, melted Freeze 10 min. Use a fork to dip each oreo ball into the chocolate, allowing the excess chocolate to run off before placing back onto the baking tray.  Repeat until all the balls are covered in chocolate, then sprinkle over your choice of toppings. I like to throw the oreos in a food processor and blitz until they resemble a fine cookie crumb BUT if you don't have a food processor don't worry.  Just throw your oreos in a zip-lock bag and crush with a rolling pin.  Simple! Drop the cream cheese mixture into the plastic wrap lined bowl. Remove plastic wrap and shape cheese ball … Keep these Oreo balls in your freezer, and you can have some soft, chocolatey Oreo balls all year round. Oreo Balls Next, transfer the cookie crumbs to a big mixing bowl and toss in a brick of cream cheese. Try to let as much excess chocolate run off the ball before placing on the baking tray. Feel free to double or triple the recipe. This site uses Akismet to reduce spam. Just 5 ingredients and less than 30 minutes to make! Oreo balls can be stored in the refrigerator for 2-3 weeks. To make these Oreo cream cheese balls, you’ll start by crushing 36 Oreos in a blender or food processor until you have fine crumbs. Oh and the less washing up, the better! Cook It Real Good is a food blog that focuses on making the most of simple ingredients. No problem. If the chocolate begins to harden, reheat it. Copyright © 2019 Cook It Real Good. Your email address will not be published. Then form into smooth, round, once-inch diameter balls, and place on a parchment paper lined cookie sheet. Dip the cookie balls into the melted chocolate, coating them completely. Then crush the oreos (with filling) in a blender or food … For even sweeter uses of Oreos, why not make some Oreo Cookies ‘n’ Cream Buttercream Frosting? facebook twitter instagram pinterest youtube. To the bowl of cream cheese, add chocolate syrup and crushed Oreo cookies. After grinding, mix the crushed cookies with melted butter. Just you need to grind the Oreo cookies, in the mixer grinder. Roll into 1 inch ball . Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Keep these Oreo balls in your freezer, and you can have some soft, chocolatey Oreo balls all year round. This post may contain affiliate links. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. For such a simple recipe, this yields incredibly tasty results and also makes a really great party food. Oreo Balls are a super simple treat for when you need a last-minute sweet (or for anytime!). https://www.snackworks.com/recipe/oreo-cookie-balls-126799.aspx Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan Combine – Place the cookie crumbs in a bowl, and add the … Line a baking sheet with parchment paper. Karlynn Facts: I'm allergic to broccoli. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper… Crush the Oreo cookies. Freeze 10 min. One click and you'll get notified of new videos added to our YouTube account! Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper. Place the sipped cookie balls in a single layer on the prepared baking sheet. * Transfer Oreo crumbs to a large mixing bowl, add the cream cheese, and stir well with large spoon until all combined. Learn to cook fast, easy meals that don't sacrifice taste. If you only have double stuffed available, reduce the cream cheese slightly, which should help keep the consistency the same. Put all of your Oreos in the biggest zip lock bag you can find and smash them with whatever heavy object you prefer. Add the cream cheese. Line a large bowl with plastic wrap. 2 Shape into 48 (1-inch) balls. Process until fine crumbs form. No Bake Oreo Balls (No Cream Cheese) No bake oreo balls is easy and quick to make with only three ingredients. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper.  Refrigerate until firm (approx. Place the cookies in a plastic zip-top bag and crush with a r… I used one and a half packs of single sleeve Oreo's for this recipe. Â, I used two types of chocolate to coat the balls in these photos - milk and white.  Feel free to do the same, or just use one.  Either works.Â, Try to let as much excess chocolate run off the ball before placing on the baking tray. Â, Top your balls with whatever you'd like.  I used some extra oreo crumbs, sprinkles and desiccated / finely shredded coconut. Â, Feel free to double or triple the recipe. Â. Add cream cheese in chunks and process until you have a dough. Refrigerate for about an hour. If you really wanted to get fancy, you could even insert lollipop sticks when you freeze them to make something similar to a cake pop! Oreo balls need to be stored in the refrigerator because of the cream cheese in the recipe. Pour oreo crumbs into a bowl along with the cream cheese and use your hands to mix both together until well combined. Cook Time: 0 minutes. 4 Stir in the cream cheese … Microwave in short bursts of 20 seconds, stirring after each burst, until completely melted. Make sure to put them in an airtight container. Let the balls harden. Of course you don't have to make them for gifts.  They're great for a light dessert for parties or just keep them all to yourself.  That's what I would do (I type while stuffing my face with my fourth oreo ball of the day). Top … If you don’t have a food processor, you could use a rolling pin or, failing that, a really heavy saucepan! Required fields are marked *. ), they start to go stale really quickly. Set in the freezer or refrigerator to harden for 1-2 hours. Line a large baking sheet with parchment paper or waxed paper. Place the tray back into the fridge to let the balls set (approx. I used two types of chocolate to coat the balls in these photos - milk and white.  Feel free to do the same, or just use one.  Either works. I used one and a half packs of single sleeve Oreo's for this recipe. Mini Banana Bread Loaves [Air Fryer or Oven], Air Fryer Crispy Breakfast Potatoes {Home Fries}, Impossible Quiche (Crustless Ham and Cheese Quiche), Chocolate (Milk, White or Dark - or pick a few), Desiccated Coconut / Finely Shredded Coconut, Crushed Nuts - peanuts, almonds, pistachios. Mix well until they are smooth. Mix cream cheese and cookie crumbs until well blended. Scoop out 1-inch balls and roll in … Modified: Nov 26, 2020 by Cassie, Oreo Cheesecake Balls are a delicious and decadent treat that's super quick and easy to make.  All you need is 3 ingredients - oreos, cream cheese and chocolate.  Oreo Truffles are great to bring to parties or perfect gifts around the holidays.  Or just keep the oreo balls all to yourself - I won't judge!Â. Please rate this recipe in the comments below to help out your fellow cooks! Susan Bronson for Taste of Home Place the cookies in the bowl of a food processor with the steel blade attached. A few. Put the crushed Oreos into a mixing bowl. Blend completely. Add cream cheese; mix until well blended. Shape the cream cheese mixture into 48 (1-inch) balls, placing onto a cookie sheet or pan that fits into your freezer. If you had to crush the Oreos in batches, get them all crushed and into the bowl first, before moving on to the next step. OREO truffle balls are the ultimate chocolate holiday snack.Classic OREO cookies, cream cheese and melted chocolate make for an easy holiday snack idea.. 30 minutes). OREO Cookies, Classic.– DO NOT remove the cream filling. If you’ve tried these Oreo Cheesecake Balls I’d love to hear how you enjoyed them! Mix in the cream cheese. Pop a comment and a star rating below!  You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. You can add the ball directly in the melted chocolate, roll it around with a fork making sure all sides are covered, or place the Oreo on a surface and pour the chocolate over the Oreo ball. Break chocolate up into chunks and place in a microwave-safe bowl. How to make Oreo balls: Crush Oreos: Make sure the Oreos are finely crushed; big chunks of cookie will mess up the texture.I pulse whole Oreos (no need to remove creme) in the blender until they resemble fine crumbs. Top your balls with whatever you'd like.  I used some extra oreo crumbs, sprinkles and desiccated / finely shredded coconut. 180g / 6.3 oz Chocolate (Milk, White or Dark). They make the perfect quick and easy treat for any occasion! Stop before you turn them into a complete powder, but make sure that each Oreo is completely broken down into pieces and the white filling is mixed with the cookie. Crushed oreos are mixed with cream cheese, then dipped in chocolate to make little chocolate truffles.  One bite of these no-bake balls and you'll be hooked. Since we will be making acorns we give them a slightly oblong shape. Place oreos in a food processor and blitz until they are fine cookie crumbs. (8 oz.) While this recipe uses basic Oreos, you don’t just have to stick to the ordinary; you could use any of the dozens of different types of Oreos at your supermarket. Sprinkle over your choice of toppings make Oreo Truffle ingredients what ingredients are in airtight... 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