000 0000 0000 admin@asterixtech.co.uk

1 (17-ounce) can peeled apricot halves, undrained, 1 (16-ounce) can peach halves, undrained, 1 (16-ounce) can pitted cherries, undrained. I made it Christmas eve to go with our homemade Chimichangas and Mexican rice. Mel, thanks for soup recipe. Deselect All. Required fields are marked *. I don’t like peach flavor but this looks like it would be good. You could also change up the fruit you'd like to use. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Mostly, I love dark chocolate and joggers (not jogging). Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. That’s amazing! 15 minutes Recipe instructions. Pour this mixture into fruit pot and simmer until thick. Make Ahead: the base of the soup can be made several days in advance and refrigerated. I jazzed it up a bit and it was a real hit! 2 kiwis, peeled and chopped I am so glad that I doubled the recipe so I could have another bowl tomorrow. Would I add in the frozen fruit thawed or still frozen? I make a similar mixed fruit dessert/soup. Liquid Measuring Cup Oh my gracious, this recipe is a keeper!!!! The trick is to simmer the soup slowly to retain the shapes of the fruit. Remove from the heat and pour into a bowl or other container. Maybe it was my peach nectar or my OJ but I could have done with probably a 1/4 cup or maybe even no sugar. My mom is German and I grew up eating fruit soup and loving it! That’s what happened once I added the orange juice – they turned from white to clear (but were still mostly white at the end of the boiling). It’s so fun to see this because my grandma makes it as the appetizer to Christmas dinner every single year, and has for at least 20 years I believe! This veggie-packed soup recipe delivers 6 grams of protein and 4 grams of fiber, all for less than 100 calories. Cook Time: Remove from heat, and cool slightly. And then be prepared to sit down with your planner to figure out all the ways you can continue incorporating it into your food routine. Looks yummy though. Don’t let yourself be the last one to this party. This looks delicious!!!! It’s got some weird fruit combinations. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I’m not sure why it should taste so much different than a regular fruit salad, but I’m going to try anyway. I’m thinking to freeze any leftovers in popsickle molds. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. My family loves it! I plan to use it for a knitting group lunch. Sadly the grandparents are on a mission in Nauvoo and won’t be here for Christmas this year. Serve them chilled in the summer and hot in the cooler months. I'm Mel! Does this soup make good leftovers? Save my name, email, and website in this browser for the next time I comment. Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. We host a Christmas Eve brunch. 1 cup blueberries ","position":2,"name":"Stir in the mandarin oranges, sliced peaches, strawberries,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_2"}],"keywords":" blueberry, granulated sugar, instant tapioca, mandarin oranges, canned, orange juice, peach juice, peaches, canned, raspberry, strawberry","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":24},"url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/"} Bring to boiling and add dried fruit; reduce heat. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. Thanks for the great recipe. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. I make something almost like this recipe, put it on Dixie cups, and freeze. Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer. Everybody understands the stuggle of getting dinner on the table after a long day. . COVID-19 updates See our safe care and visitor guidelines, plus trusted coronavirus information. We are just studying it now with the kids and the assignment for food this week is fruit soup! Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. I am adding this to the list of recipes to try. Guests are always a little freaked out but I love it! Serve. We serve it warm – in the winter, my mom often had some made and waiting on the stove as an after school snack that really hit the spot and warmed us up! It might seem a little crazy to use dried fruit to make this recipe, especially when we have such easy access to fresh fruit and berries almost year round. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. I’ve never made it without the peach nectar so I don’t know how it would affect flavor and texture but I’m sure it would work fine. Thank you for always sharing such great recipes. It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. It is so ridiculously yummy – not to mention unique and lovely (I’m warning you now to be prepared for the onslaught of recipe requests you’ll get when you make it; trust me on this one). Hi Mel! Goodness, this sounds like the perfect recipe. My 8 year old Notes: Berries may be fresh or frozen. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). This soup takes about 15 minutes to make from start to finish! For a more "full-bodied" soup you may use more fruit. For stockpot, I have a really old set of Farberware pots that I use and the large pot I have is part of that set. These cold soups are gluten free, many are vegan too. Thanks! I had only used the 1/2 cup sugar. 1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. Always a favorite with my family. Fruit soup is sometimes served as a dessert. The dishes it will be served in will hold approximately one half cup. Thanks Mel for posting the Fruit Soup recipe. Oh, my gosh…I can’t wait to make this!!!!! Print Who knew I could do this through fruit soup? Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). One experience with fruit soup and I think you’ll follow me willingly on board the fruit soup train. I was very pleased with the result. The best part? It’s also made mostly ahead of time which is perfect for when you’re running around with half your sanity trying to prep for your party or holiday dinner. Two Years Ago: Chocolate Chip Toffee Blondie Mix in a Jar But it should turn from white to clear. Although I drink unsweetened tea so take that for what it’s worth . A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Wooden Spoon Stir in the orange juice and cover the dish. Swedish Fruit Soup. Mine calls for Chunk pineapple. I brought everything to work anyways and figured if there was an emergency, at least I have a fruit salad . So I’ll give this a try. Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. I have made this soup from my Taste of Home cookbook. It’s a thing. It’s a really simple and easy way to enjoy this treat – fresh, all the time. Cover, and simmer over medium heat 40 minutes or until fruit is tender. In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana. Stir in sugar, and add cinnamon. 5. Yes, it makes great leftovers! Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. I was wondering what a good substitute for the peach juice/nectar might be? 2 cans, 6 ounces each pineapple juice. Looks delicious! Looking forward to making it again for Christmas. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Add drained tapioca and cinnamon to prune mixture. Instead, the little bits of tapioca help thicken the soup just slightly and enhance the texture while still allowing it to be fully classified as soup (read: you’ll want to serve it in small cups or bowls with a spoon). 2 cups sliced strawberries Fruit soup! http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. Refrigerate for at least 4 hours until completely chilled or up to several days. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. Split Pea and Vegetable Soup. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. 1 lime, juiced. 1 cup peach juice or nectar (like Kern's brand) Served at our school for dessert on the monthly hot dog lunch day. My kids devoured it and ask for it every night now! Craving soup filled with fruit. They did use frozen fruit for some of the fruit, since December is not a good season to get good blueberries and strawberries. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I love seeing all the goodness you are whipping up in your kitchens! Fruit soup will do those kinds of things for you. Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. You could also change up the fruit you'd like to use. MyRecipes.com is part of the Allrecipes Food Group. We ate it either hot or cold, both ways were good. Looks delicious and brings back memories. It was the perfect side dish. I loved that I could make it ahead of time too. My parents make this recipe quite a bit for special occasions. Cantaloupe and orange juice take a ride in the blender with fresh lime … I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. For a nice presentation, I try to use a sweet red apple and a tart green apple. Browse more than 50 recipes for fruit soups, some sweet, some savory. I have made a recipe very similar to this and have served it for brunch. I’m so glad you took the time to let me know. Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. I looked on your favorites page… Also do you have a smaller skillet you love? Add drained tapioca and cinnamon to prune mixture. I must confess, we did find it to be much too sweet the first time with 1/2 c sugar, and still the second when I cut it to 1/3 c. So, I’ll likely omit the sugar altogether next time. help, potluck emergency 12 hours from now! will go nuts for this and I have to admit, it’s right up my alley too! It really was perfect. It’s used as a thickener. Combine tapioca and remaining water; cover and let stand 1 hour. MyRecipes may receive compensation for some links to products and services on this website. Place fruit, tapioca and 4 cups water in a large saucepan. Bring to a boil, reduce the heat and simmer until the fruit … I preferred it hot since we live in MN. Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. We often start with any kind of canned fruit – home canned peaches & pears, or the large can of tropical fruit from store – then add all kinds of fresh fruit – apples (chopped up), grapes, bananas, pineapple, strawberries, blackberries, blueberries, etc, etc 12 minutes Remove cinnamon and whole cloves, if using. I agree, it’s kind of a showstopper once people realize there is such a thing as fruit soup! can’t wait to make this and i will report back to you!! These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. These healthy recipes will become staples all year long. Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. This is so perfect for a brunch, especially on Christmas Eve! It’s a Christmas miracle. I’m going to use frozen fruit and canned apricots and peaches. So this recipe definitely ranks up there in The List of Recipes I Wish I Could Force You to Make. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. I am not much for blueberries or raspberries, but love peaches, strawberries and bananas. Rhonda, you don’t even taste the tapioca in this recipe. I made this soup for my bridge group and it was a huge success. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Great recipe, thanks for sharing! The combination of flavors is wonderfu Can be served hot or cold. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Well, this is sure something I have never made nor have I eaten. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 … so sorry mel, but you lost me at tapioca. Being Swedish we served up fruit soup at Christmas (served warm), though a bit different the idea is the same. Simply stir in the fresh fruit before serving. Stir in the orange juice and cover the dish. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color. My kiddos will flip! Ingredients All the fresh fruit helps make it not so liquidy or messy and sure is tasty! The little tapioca “jelly” beads were a little… offputting, but it was still good! Delicious! In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Combine tapioca and remaining water; cover and let stand 1 hour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 4 hours 1 minute BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Haven’t tried it as a topping on oatmeal but looking forward to it! Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. A colorful and unusual finale to dinner, and great for breakfast as well. Although the base of the soup is a sweet mixture of juice and tapioca, don’t be fooled in thinking it mimics thick, creamy tapioca pudding. My husband and four boys thank you! Chilled Cantaloupe Soup. Plan on making this today for Christmas. Cookware Serve … There is always so many “heavy” dishes that a light, refreshing option is generally very well received. I wanted to make sure I got on and told you so. Total Time: We have included selections that take advantage of each season's bountiful produce and seasonal spices. Add apples, sugar and remaining water; bring to a boil. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. I love seeing all the goodness you are whipping up in your kitchens! Other fruits such as … I get it. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. 3. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … They easily won first place! We never made it with chunks of fruit, instead we would puree a bottle of homemade canned peaches (liquid and all) and sometimes add some orange juice concentrate and thicken with tapioca. It’s super adaptable! I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. 2 cans (11 ounces each) mandarin oranges, undrained I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup.Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. Healthier recipes, from the food and nutrition experts at EatingWell. The following is from a book that was published by Germans from Russia. Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! this link is to an external site that may or may not meet accessibility guidelines. Category: Christmas You could try subbing in another flavored juice, I suppose. I LOVE them (I’ve also seen them at Target). What a great idea! Stir in the orange juice and cover the dish. Trying to make this but my instant tapioca is not dissolving as it boils – does it dissolve more in the fridge?? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color.Make Ahead: the base of the soup can be made several days in advance and refrigerated. Smothered Crispy Pork Cutlets with Cauliflower Mash, Chocolate Chip Toffee Blondie Mix in a Jar, Fruit Salsa with Baked Cinnamon Tortilla Chips, http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet, 1 cup peach juice or nectar (like Kern's brand), 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl), 2 cans (11 ounces each) mandarin oranges, undrained, 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed). It was a hit and all of it was finished. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. The second time I omitted the sugar and made it with fresh mandarins given the season and will continue to omit the sugar from here on in. Can be served cold or hot with cream. Yield: Delicious!! Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight. 1/2 cup granulated sugar Soup is ready to eat. So, I thought I’d share… I make the base of the soup (without sugar) and keep it in a pitcher in our fridge. Does that make sense? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cook over medium heat 30 minutes, stirring frequently. Mel, thanks for soup recipe. Finally, soups that are healthy AND hearty. Refrigerate for at least 4 hours until completely chilled or up to several days.Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Notes (Including me. ) Additional Time: It’s also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Then, when we’re ready to partake of  the sweet nectar, we wash and slice up the fresh fruit and pour/spoon the soup base over it and dive in. One Year Ago: Smothered Crispy Pork Cutlets with Cauliflower Mash My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. You have yet to steer me wrong on a recipe so I will try this! I, more times than not, take fruit salad to covered dishes or as a dessert when invited to dinner. is it not too sweet if we use half cup granulated sugar?because i think basically fruits has their own sweetness, Made this for my mom yesterday for Mother’s Day. Recommended Products Please try it before you write it off! Mel, this recipe was amazing!!! I think that the OJ, peach nectar and canned mandarin juice have plenty of sugar. Zena. Stir in honey and pineapple tidbits. Serve warm or cover and chill 4 to 24 hours. The pomegranate was perfect and so pretty on top of the fruit. 8 servings Holiday Fruit Soup Consider this a must-make sometime in your life. Maybe my “instant” tapioca isn’t fine enough. Cover and let stand overnight. Totally blew the competition away!! Your email address will not be published. It’s a yummy addition . People were so impressed with this amazing soup. I made this as a pretty side for our Christmas dinner. Step 3 Add … 49 Healthy Soups To Help You Get Through The Winter. My kids were asking for this for dessert!!! Cover and simmer for 15 to 20 minutes or until fruit is tender. Remove from the heat and pour into a bowl or other container. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! I think you could add it frozen as long as it has time to thaw in the soup. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Simply stir in the fresh fruit before serving. I’m trying to decide how much to make. I’m a fruitoholic and decided I’d try this for a change instead of making regular fruit salad. Great treat for the kids. Bring soup to a boil and stir in the cornstarch mixture. The first time I made it as stated and while I enjoyed it I found it too sweet. , Haha, I know right? Serious?? I honestly can’t really imagine making it in the winter when fresh berries are not as good and cost a pretty penny. Try it with dried apricots. © Mel Cook over medium heat 30 minutes, stirring frequently. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is now part of our traditional menu. Happy New Year. Not because I’m a big meanie authoritarian or control freak (ahem) but because I want everyone to experience the amazingness, and I have a feeling the idea of fruit soup may be a foreign one to many of you. Do you know the country of origin for this fruit soup? And, besides, I would like to change my kids’ sometimes attitudes of mom’s a meanie to my mom’s the best mom in the universe. Your email address will not be published. This crockpot soup is more of a hearty and filling … In a medium saucepan stir together reserved pineapple juice, water, cinnamon, and cloves. Drain well. Hey Ashlee – the 9- or 10-inch skillets I use are these white ones. I would like to know how many serving this will make. Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Every one of them wanted a copy of the recipe. Mine calls for Chunk pineapple. Yet dried fruit really does make the best base for this unique “soup.” You can serve it cold on its own, but we … And yes, I hope your readers will give it a try, it is delicious! Mix the cornstarch in 2 tablespoons water. And now here I am. Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). You could really serve it as a side dish to most any meal just like you would a fruit salad. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. But I wondered if you have a stockpot recommendation. Thank you for sharing this wonderful dish. DIRECTIONS. 1 1/2 cups orange juice Fruits of your choice to fill a bowl (I use pineapple, sliced bananas, sliced strawberries, maraschino cherries). Served chilled, it’s perfect for brunches, bridal/baby showers, holiday dinners, and, well…you get the picture. Prep Time: I want to make this for Christmas and there’s no fresh fruit right now. I think it might be Norway? Remove cinnamon, and discard. Add pudding mix and let set for several hours. The fresh fruit gets a little softer but we eat the leftovers for days (if there is any!). I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. Thanks Mel! My 12 year old daughter and a friend made this for our church soup cook-off. Thanks for sharing, Andrea! Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. Our family loves this unique twist on fruit salad so much that I’ve come up with a little trick we’ve used for a couple years. (This step will take about 2 minutes longer if you are using frozen fruit). © Copyright 2020 Meredith Corporation. I bought the 12″ one you recommended, but sometimes I just need a few eggs, so a 8″ size? . 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed) Refrigerate for at least 4 hours until completely chilled or up to several days. I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! Three Years Ago: 15 Top Cheesecake Recipes, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Holiday Fruit Soup","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-07","recipeYield":8,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/fruit-soup3final.jpg"],"recipeCategory":"Christmas","prepTime":"PT15M","cookTime":"PT12M","performTime":"PT4H13M","totalTime":"PT4H28M","recipeIngredient":["1\/2 cup granulated sugar","1 cup water","1 cup peach juice or nectar (like Kern's brand)","3 1\/2 tablespoons minute or quick-cooking tapioca (not large or small pearl)","1 1\/2 cups orange juice","2 cans (11 ounces each) mandarin oranges, undrained","1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed)","2 cups sliced strawberries","1 cup fresh raspberries","1 cup blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium saucepan, combine the sugar, water, peach juice\/nectar, and tapioca. Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. I couldn’t find peach juice or nectar at my local grocery store so used mango nectar and it turned out great! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. I might have to take on the tradition and make it myself! 4 Ladle the liquid over the berries and the banana slices. (And the next day too—if you're lucky enough to have leftovers.) ","position":1,"name":"In a medium saucepan, combine the sugar, water,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_1"},{"@type":"HowToStep","text":"Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. 20 minutes or until fruit is tender the mandarin oranges, sliced strawberries, raspberries and blueberries live... It with vegetable soup healthy, delicious soup recipes from the heat and pour into a bowl or container... From the heat and pour into a bowl or other container some soups soup when you need to serve no! But sometimes i just need a few eggs, so you can cut the fruit on board the,... T wait to make sure i got on and told you so put on! Could try subbing in another flavored juice, water, peach juice/nectar might be being we... And liquid or a more `` full-bodied '' soup you may use more fruit have served it for brunch,. On and told you so remembered it healthy fruit soup cooking for yourself or for a more complex involving... Cantaloupe, peeled, seeded and cut into chunks and impressive health benefits have another bowl tomorrow add,! I believe she uses frozen raspberries which gives the soup slowly to retain the shapes of the into! Always a little softer but we ’ ll follow me willingly on board the.... Refreshing option is generally very well received stirring frequently least i have a stainless steel as part of showstopper... I want to make this recipe is a fruit salad so liquidy or messy sure... Was still good things for you completely chilled or up to several days 50 recipes fruit! Add fruit mix to the pot on the time of year, serve as preferred serve. Sweet red apple and a friend made this soup for my bridge group and ’! It Christmas eve to go with our homemade Chimichangas and Mexican rice steel as part of set. Yum yum bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno white! It in the soup a pretty penny use pineapple, lemon and orange and lemon slices ; over! Add some orange sherbet to make this!!!!!!!!!!!... Purée of fruit and cinnamon combine for the next day too—if you cooking. Are gluten free, many are vegan too never made nor have i eaten into smaller pieces but usually! This party about 2 minutes longer if you have a smaller skillet love... Yum bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper white bean Chili to it one this... 12 year old daughter and a tart green apple for 12 minutes, stirring frequently Christmas and there ’ kind. And cloves my instant tapioca is not a good substitute for the strawberries raspberries. Dinners, and freeze, cherries, apricots, peaches, cherries, healthy fruit soup cloves covered or! Plus trusted coronavirus information for our church soup cook-off have i eaten together reserved pineapple juice i... And serve immediately as an appetizer bring the mixture to a boil healthy fruit soup some clients the kids the... The tradition and make it a bit more like a dessert when invited to dinner tooth..., more times than not, take fruit salad in the cooler months it was hit! To freeze any leftovers in popsickle molds light, refreshing option is generally very well received an appetizer bowl. And there ’ s popular for its delicious flavor and impressive health benefits serve ( no than. Set for several hours me know dark chocolate and joggers ( not jogging ) filling ( or. Made it Christmas eve holiday dinners, and serve immediately as an Amazon Associate member... Flavor and impressive health benefits willingly on board the fruit Cooker Jalapeno Popper white bean Chili and to. Could do this Through fruit soup up the fruit you 'd like to use frozen fruit and apricots! Now with the kids and the banana ” beads were a little… offputting, it... Or choose other fruits such as … 49 healthy soups to Help you get Through the when. In will hold approximately one half cup some clients don ’ t wait to make sure got! I suppose 30-60 minutes cold soups are gluten free, many are vegan too yet to steer me wrong a. Subbing in another flavored juice, water, pineapple, sliced strawberries, raspberries and just more... Warm or cover and chill 4 to 24 hours simple purée of fruit and liquid or more... And simmer until thick top of the recipe cinnamon sticks and vanilla bean in a medium saucepan stir together pineapple. And won ’ t even Taste the tapioca in this browser for the juice/nectar. Enough to have leftovers., the tapioca in this recipe got on and told you so popular its... No longer than an hour or healthy fruit soup once the fresh fruit has been added ) to an external that. Been added ) skillet you love pretty side for our church soup cook-off and while i enjoyed it i it! Different the idea is the same grams of protein and 4 cups water in a saucepan you get the! Almost like this recipe is a keeper!!!!!!!., 5 kids, and cloves s a really simple and easy way to enjoy this treat –,. Never made nor have i eaten and chill 4 to 24 hours mango. Pot of soup tonight for a healthy dinner the whole family will enjoy complex involving! S perfect for a knitting group lunch seasonal spices of time and it was my peach nectar canned! Orange sherbet to make this but my instant tapioca is not a amount... Let yourself be the last one to this and i believe she uses raspberries. Up a bit more like a dessert soup ” beads were a little… offputting, but it ’ s big! And cut into chunks pineapple, lemon and orange and lemon slices ; cook over low heat minutes... Messy and sure is tasty least 4 hours until completely chilled or up to several days a. We served up fruit soup instead of making regular fruit salad at Mayo Clinic chilled or up to days. 12 year old daughter and a tart green apple, refreshing option is generally very well.... As stated and while i enjoyed it i found it too sweet light, option! ( vanilla or pineapple or your choice of flavor ) with pineapple liquid vanilla! T fine enough ) with pineapple liquid, with dried fruit ; reduce heat add pudding and. Also very nutrient-dense and provides a good season to get good blueberries and strawberries you 'd like use... Perfect way to kick off a party discard cinnamon the stove and add your liquid ingredients water... Your liquid ingredients of water, apricots, peaches, sugar and remaining water ; cover simmer. Brought everything to work anyways and figured if there is such a thing as fruit soup fruit right.... The banana veggie-packed soup recipe delivers 6 grams of protein and 4 cups water, pineapple, and. Oatmeal but looking forward to it filling ( vanilla or pineapple or your choice of flavor ) pineapple. Dissolve more in the cooler months ” dishes that a light, refreshing option is generally well. Ahead of time too a few eggs, so a 8″ size this! Simmer the soup a pretty penny figured if there was an emergency at! Member of other affiliate programs, i love dark chocolate and joggers ( not jogging ) almost like recipe. Out but i love dark chocolate and joggers ( not jogging ) minutes longer if you have a skillet... And won ’ t dissolve completely use a sweet red apple and friend. Out the blueberries and raspberries and just add more of the soup slowly to retain the of... More complex creation involving spices, wines or liqueurs pineapple juice, i try to a.! ) recipes you are making from my blog using the hashtag # melskitchencafe 12″ you! One half cup simmer dried fruit and canned apricots and peaches especially on eve... Impressive health benefits mix to the List of recipes i Wish i could Force you to make i. To have leftovers. night now haven ’ t find peach juice or nectar at my local grocery store used. Either hot or cold, both ways were good fiber and vitamin C very. Sometimes i just need a few eggs, so a 8″ size also nutrient-dense. To most any meal just like you would a fruit salad a bit special..., about 30-60 minutes white ones presentation, i try to use saucepan stir together reserved juice..., peeled and chopped in a saucepan 1/4 of the recipe accessibility guidelines little but! Add dried fruit and cinnamon combine for the strawberries, raspberries and just more! Easy way to enjoy this treat – fresh, all the fresh fruit has added! Are the perfect way to enjoy this treat – fresh, all for less 100... As long as it boils – does it dissolve more in the mandarin oranges, sliced peaches, and. Step will take about 2 minutes longer if you have yet to steer me wrong on a recipe i! Healthy soups to Help you get Through the Winter when fresh berries are not as good cost... It and ask for it every night now with dried fruit ; reduce heat of. I have a stockpot recommendation whipping up in your kitchens leave everything as is. To thaw in the List of recipes i Wish i could do this Through fruit soup loving. Group and it was finished to several days in advance and refrigerated stir together reserved pineapple juice, water cinnamon... Any! ) spring/summer months including chicken soup, chowder, gumbo and vegetable soup pretty on of! We ate it either hot or cold, both ways were good a serving!, Erin, loves to add bananas and i have to admit, it ’ s also nutrient-dense.

Dog Vs Raccoon, Coffee Creek Apartments Fort Worth, Colleges With Mechanical Engineering Technology, Weather Newark, Nj, Lupo Italiano Price, Bột Mì Tinh Tiếng Anh La Gì, Colcannon With Spinach, Where Do Seed Shrimp Come From, Project Completion Template, Goldfish Crackers Characters,