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xo. You can use 1 tsp matcha powder for this recipe. Hi Constance! I’m so happy you liked it. Hi Nicole! can I use small aluminum molder instead of glass ramekin? Is it supposed to be sticky? I’m happy to hear you enjoyed this recipe. Design by, neutral-flavored oil (vegetable, canola, etc). Hi Hong Lin Ong! What does Db mean? I remember being addicted to Cheese Mushi-pan. I also used a towel to cover the lid when steaming. Hello Nami, thank you very much for sharing your wonderful recipe. Thank you Mrs.Nami ^_^, Hi Ika! I made the double chocolate Mushi Pan and my whole family loved it! i will try to test make it soon, incase it doesnt work out. I am so sorry for my late response. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm. Hi CultureClash03! Family enjoyed them a lot. Preheat oven to 350°F. I’m curious how it will turn out too. Place the glass ramekins in the boiling water and cook covered on the lowest heat for 8 minutes. I decided to experiment and instead of doing either one, I cut up an apple and added 1/4 c. Finely chopped apple and steamed it for the required 10 minutes. My homemade steamed cakes are not the same as those Cheese Mushi-pans. We really appreciate it! Thank you for your kind feedback, Cindy! Hi Karen! I noticed however, that when adding the dry and wet mixture together, the mixture looks a bit dry and thick? ½ cup all-purpose flour ½ cup cake flour 2 tsp. Hi Nami, The steam cakes looks so yummy! Ah I see. I’m so happy to hear you liked this recipe! 2) is your baking powder possibly old? Or do you skip baking powder? Thank you for your kind feedback! Hi Nadine! . The steamed cakes will be soft and spongy again! Hi, Nami, I’ve made the mushi-pan 7 times now(green tea and chocolate). Just want to ask, if I forgot to check for my steam cake doneness and have taken it out from the steamer, can I resteam it again to cook it as the middle is still wet? I didn’t add it so the recipe can be changed to a savory one. Might have to make my daughter a steamed chocolate cake for her birthday as shops are now closed! all the best, and thanks again for the recipe. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. Hi Christine! Hi Situ! Maybe you missed that entry because of that. Hi Mariana! Hello – i have been following you for several years now and have created a Db of your recipes and links to the ones i am interested in….. i went to my Db yesterday and none of the links works any more !! The flour has gluten in it and you don’t want to develop the gluten. Oh! 6 Combine caramel pandan syrup, evaporated milk, beaten egg, melted butter, salt and sugar in a mixing bowl, mix well. , Hi Steph! Hey I’m 15 years old and i burnt down my oven lol and I LOVVVE baking. https://www.allrecipes.com/recipe/268117/easy-condensed-milk-cake My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. I also used silicon cup cakes mould for steaming. Hi there, I followed your quantity for the milk but discovered there simply wasn’t enough liquid. thank u for this recipe I made this today and they came out super soft and fluffy I’ve never steamed cupcakes or made homemade cupcakes and they came out great. lol…I want to try to make green tea steamed cake, do you have that recipe? It was called puto lol. I have made many times but the steamed cake comes out pretty clean from the liners. Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Does the sweet potato need to be cooked first or we can put in raw cubes? All chocolate because the girls like chocolate. Might need adjustment with amount. . If your middle of the cake came out gooey, it might need to steam longer. Hi Sling! . Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! We’re so glad to hear you and your family enjoyed this moist and soft Mushi Pan! Hi Ana! You can enjoy them as a healthy breakfast or after-school snack. I just made the double chocolate version, following your recipe completely. It wasn’t too thick but not too lose either. I’m really happy that you liked the recipe and thank you for your feedback! Also, please note that if you are using a 20cm round stainless steel pan, it will take longer than cupcake size. So happy to hear your steamed cake turned out well. Ingredients: 150 g fine sugar (for caramel) 100 ml hot water 3 tbsps pandan juice 80 g evaporated milk 1 egg (lightly beaten) 70 g melted butter 1/4 tsp salt 50 g fine sugar 150 g plain flour 1 tsp baking soda/sodium bicarbonate My mixture wasn’t smooth, lumps of flour afraid to overmix.. how to ensure smooth mixture with just a whisk to whisk oil milk, egg and sugar? Hi Nami, do you think I can use white whole wheat flour for this steamed cake? . Soy milk? Sounds delicious!! Thank you once again, Cindy. Thank you for your kind feedback. chocolate, granulated sugar, evaporated milk, sweetened shredded coconut and 5 more Steamed Moist Chocolate Cake Bakericious caster sugar, vanilla extract, butter, baking soda, eggs, milk and 6 more That’s interesting. I feel like it’s over-cooked or moisture is evaporated. Now I can get all my favourite Japanese home cooking without bugging my mother! Don’t worry about cooking time – each stove top, frying pan, cups… they are all different and those affect cooking time. Thanks for the recipe! You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. But he has not tried cow’s milk yet. I personally don’t like very sweet cake/cupcakes, so I understand! Hi Vickie! Just a small handful to start. . But I don’t know what the original texture should be. I’m happy to hear you enjoy this recipe. Thank you!!! You’re right. Did you put the cloth on the lid, making sure the condensation won’t drop onto the steamed cake? Awww! Thanks so much. I think, from your description, it sounds like you mixed too much. It says “vegetable oil” in the US. Is it possible that it was overcooked because you described it as “dry” and “tough”. Your email address will not be published. I will be making an origami themed cake this week, and thought having parts of it in a Japanese cake version would be a nice subtle compliment. Hi Lina! . Thank you very much for your kind feedback. I fixed it and should be okay. Hi Nami. Hi Mandy! If Puto is steamed then probably similar. I would love to try your baking recipes as I love all of your others. Sorry. Panlasang Pinoy Recipes™.This steamed rice cake is a classic Pinoy snack that will make you pick one more! . Just make sure to cover the lid with cloth so condensation water doesn’t drip onto the steamed cake. Hi Nami, I’ve tried your recipe today and 3 variations. 9 Steam over high heat for 40 minutes (do not open the steamer before 30 minutes or the cake might collapse). Does it fit well in the steamer? What did I done wrongly? It would stick to the liner, but it should peel off nicely. Which could be the reason. Nami, I am so happy I found your site. I used a aluminium foil to cover the pan before I put it in a steamer. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. Chocolate chips – maybe it’s bigger (heavier) than mine? Yes, steaming (traditional method) takes longer than sitting in the water. So glad to hear you enjoyed this recipe! . I don’t add to mine, but you can add 1/4 to 1/2 tsp. Yeah weighing the flour would be the most accurate then yea? Thank you for trying this recipe and so glad you enjoyed it! Was there enough steam circulating in the steamer? https://www.justonecookbook.com/how-to-measure-flour/, 1 cup of flour should be 120-125 g. If you scoop up, the amount of flour is definitely more than the amount I used in this recipe. So happy you liked this recipe. You can add savory ingredients such as bacon and cheese to a plain filling. I’m already plotting how to adapt this for my daughter’s lunchboxes. We call these Steamed Cakes “Mushi-pan” (蒸しパン) in Japanese. Heehee.. you are true Japanese! The kids love it. And cook in rice cooker sounds excellent! if you could help me, i need a recipe for a japanese cake. Thank you for this recipe! I’d love to hear about your variations and results in the comments! At most 24 hours. Don't over mix. Hmmm I’m not sure these weren’t as fluffy as you expected. I will retry it and let you know how it goes. 7 Whisk together plain flour and baking soda, then sieve into caramel syrup mixture, mix until the batter is smooth. will try adding banana next! Can i just steam like normal how we steam fish, on top of the water instead on into the water? It turned out beautifully and is so fast and easy to prepare. Hi! For some reason, the double chocolate cupcakes were dry; however, still very flavorful. Hi Jer! xoxo. I bought cupcake liners and put them on the muffin tin and steam it. Hope you will enjoy them! I’ll attempt again, would so love to make it work for me! Unlike store-bought cakes, there are no preservatives and additives. Hope this video is helpful. I tried to be a “baker” as a hobby but financial difficulties came so now i would like to try baking as a source of an extra income. Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. I stumbled on your blog and love your easy and subtly sweet recipes. Hi JC! It’s very versatile. xo. I think you can – with cupcake liners? Did you change your site ? Hi Nami, I figured out the problem. We hope your baby enjoys it! A very simple japanese cake recipe. I love your site and these looks yummy. Is it big? . We loved it! Please do not use my images without my permission. A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. Hope you enjoy! Let us know how it goes! Thank you for your feedback! Or can I just put it in the ramekin without the cupcake liners? , Your recipe and little steams cakes look so tempting and its just great for ppl like who dont have an oven but still wish to attempt at making cakes. With the method I provided in the link above, you get pretty close to how you measure with a kitchen scale. We are so happy to hear that you find a new way to make a delicious cake! This recipe is definitely a keeper. Seems like the metric is not accurate. I feel like it may not work if you just replace flour to rice flour but again I really don’t know. 3. Can butter be used to substitute canola or vegetable oil? Thanks again for posting them. If yes, how would the measures be for the ingredients? Hmm… I’m not sure if fondant can stay on top? I’m so happy to hear yours came out well. You probably need to play with it a few times to get it right… Instant Pot uses pressure to steam, so you can’t just open the lid to take out like how we can do over the stove… which to me is more work so I haven’t used the IP for this recipe. Hi! Hi Kayla! Hi Laili! Though I did tweak it a bit. . I wish I know… I had never had that issue (or heard from readers who made this and left comment here). I’m so glad to hear your children enjoyed this dish! Thanks! Thanks Nami for another great recipe. Thanks in advance and God Bless, Hi Annette! I cover the lid on top to steam and the lid is wrapped with a towel so the condensation won’t drop to the steamed cakes. Hmm it sounds like you didn’t mix enough at Step 3? I wish I can help but I never had the rubbery texture before so I’m not sure what went wrong. Hi, may i ask what kind of vegetable oik do we use? from kira. I hope to share different variations soon! I made matcha, cheese and rum raisins. Am wondering if I can substitute the milk with formula milk instead? Konnichiwa, namiko san. Possible you overcooked it? Hi Manda! . If you use a steamer function, I think it’ll work. Steamed cake recipes 180. cabbage filipino pork rice cooker cake steamed sponge cake steamed cream cheese cake Donna Mondrey "Puto Pao"♥️ (Filipino steamed cakes) all purpose flour • sugar • Baking powder • eggs • veg. Notify me of followup comments via e-mail. I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. I’m glad to hear you liked this recipe! My kids miss Japan so much. And I just wonder, have you tried with bacon or any savoury filling? (But I just put in 1tbsp of sugar because I don’t like it too sweet! Yes, you can use soymilk or almond milk. Hope you enjoy cooking with it! Thank you for your kind (and funny) feedback! I love the idea of a small batch of muffins for a quick, warm snack for the kiddos. . Cooked slightly longer due to the added moisture from the honey but still worked perfectly. I want to make more than four steam cakes, is it safe to double or triple the recipe? Thank you for your kind feedback. Thank you for help , Hi Oxana! What can I replace with the milk in recipe? can i use a steamer instead? These look so tasty! It will result in a denser texture.. Thanks! However, I always thought that japanese cake was fluffier and lighter and mine turned out more like a muffin texture. These are delicious! Thanks! Thank you so much for your simple easy and tasty recipe. And I like paper cupcake liners since I can pack them in kids’ snack box and easy for them to peel and eat etc. I wonder why you use ramekin instead of non stick muffin/cupcake pan?will it give different result? Hi Ren! I hope you give it a try! Enjoy it sooner (like in 1-2 day) if you keep in fridge. You may also use a steamer if you have one. If you wanted to add vanilla how much should we add. You mean on the surface/top right? Hi! I hope you enjoyed your partner’s band on NYE. One thing though – I find it quite a dry cake, but it’s still more moist than a piece of bread I spread butter and kaya (egg jam) on it and it tasted wonderful. Have you tried? thanks. Nami, thanks for the recipe! It has a bitter, “tinny” flavor when biting into the food. I didn’t put any sugar, instead I used natural sweetener. I am not sure why the cake becomes rubbery… maybe you over mix (it becomes tough) or overcooked? I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake expand to every direction.. Hahahahhaa.. it looks like massive mochi.. (-___-“) but the texture turned out to be so moist and they taste so delicious.. Cant wait to try the green tea one.. I’m confident that this recipe works, as I make this myself often and many readers have successfully made it and shared their creations on social media or via email with us since 2011. Pour the egg mixture into the flour mixture and mix until just combined and smooth. Aww so cute. I have silicon cupcake lines but was unsure what else to use. Thank you for this recipe. . In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). I am thinking of making this for my 11 month old baby. . . Hi, I just made these yesterday…but made variations to make them eggless. Hi Sonia! Let’s say, you can’t mix chocolate one with the other type you’re going to make. Hi, I tried the recipe today and it was really easy and fast. One way to solve this issue is to drop the glass container (if you are using like me) on the counter top to release the air pockets from inside the batter. Hi namiko.. xo. I'm Nami, a Japanese home cook based in San Francisco. Hi Vanessa! Around the same time, steamed cakes started to appear in Japanese kitchens. Hi Loisa! N so easy my 5 yr old made it herself ???? Thanks for the wonderfully easy recipe. Thanks! Thank you for trying this recipe! Hahaha! But thanks for sharing! I also made the IP pork belly recipe from you for dinner, so you were definitely in our thoughts! Cover the pan with the lid and slowly bring water to a boil. This is such a good recipe! This recipe looks so attractive I can’t wait to try! Very different, because it is so sweet and yet so savory. This looks like a great recipe and I would definitely want to try it. I just made basic steam cake with a dash of vanilla, and voila I love it. I’m so happy to hear you and your family enjoyed this recipe. I bake occasionally and am still learning, so as you see in my Dessert page, you won’t see too many cakes. , My toddler devoured these (cheese ones), so it’s a winner for me! , HI Nami.. xo. I saw your matcha version, and you used honey and yogurt- would it work for this basic recipe too? I’ve shared the video on how to measure flour correctly here and I hope you take a look. Thank you for your kind feedback, Ren! Hi Linda! Not sure if the cake batter will sustain the weight too. Thanks! Thank you. . Hi Nami! Hi Erin! Hope you enjoy(ed) the recipe! It looked amazing, after steaming and breaking the cake apart, as the white ball melted. Hi Kay! Really happy to hear it turned out well. Let it simmer for about 10 minutes. I don’t think that’s the reason as some Steamed Cake uses cake flour. Yay! Love these! 2 Heat 150 g sugar in a thick base cooking pot (to reduce the chance of burning) over medium-low heat until melting, add in 1 tbsp of hot water by the edge, continue cooking into golden colour caramel, do not over stir. Hello Nami! Im looking for food to feed my baby! How to prevent the steamed cake from sticking to the liner? baking powder ½ tsp salt 2 egg yolks ¾ cup white sugar, divided ⅓ cup water ⅓ cup evaporated milk ¼ tsp vanilla 2 egg whites ⅓ cup grated cheddar cheese Thank you Charlotte! Hello Nami! Don’t want to make too many else i’d look like a big fat cupcake myself soon, haha! Alternatively, you can place cloth on the bottom. Simmer the milk for about 25 minutes or until it's reduced down to roughly 1 1/2-1 1/4 cups of liquid. i just tried this and love it! Also, we just started to shoot videos, so check out my recent Castella video recipe. The basic ones were moister. xo. Welcome to my site, and I’m so glad you found it. How to Render Perfect White Lard from Pork Fat, How to Cook Small Sago Pearls-Translucent & Chewy, Simple Version Caramel Nian Gao (a.k.a. But I have moved and it is too far away to go there. Thank you so much for sharing your recipe, it is easy to follow and it is quick to make . I don’t know what type of cake you’re in mind, but if you want to make a western-style cake, I don’t think it will work. Secondly, have you tried steaming in the instant pot? So happy to hear your children enjoy this recipe! Thank you for your kind words! Posted by Mykitchen101en Team | Mar 16, 2017. Love your recipes! I look forward to new IP ones! Will it still taste good? For this way of cooking, actually. FOR THE CAKE: In a mixing bowl, combine cake flour, baking powder and salt. Unfortunately, it’s not meant for baking. Hi Rica! This recipe used a big pot that can fit cupcake size dishes and place it over the stove. I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. I remember someone used it with gluten-free flour and came out well. 10 Put the steamed cake on a wire rack to slightly cool down before unmoulding. how to make them more fluffy? About the ramekins, first, I have those glass ramekins to make Japanese (steamed) purin (pudding). I’d say you probably don’t need to cook that long. but wish me luck all the same. Thanks. . This would be a wonderful treat for them! We loved them I used the regular steaming method and it was quick and easy. mentioned that it’ll take slightly longer in a steamer. Hi Joan! xo. It doesn’t really rise like a dome. Although sweetened with only a can of condensed milk… The recipe is correct. Yeah I don’t like 1.5 recipe too. Hi Lydia! Hi Slaxx! https://www.youtube.com/watch?v=3HMZ5Dt-Qag&t=. Hi I’ve made these twice and both times they came out gooey on the inside. We hope your next try will be successful.☺️. Tomorrow I’ll be making the cheese version. If you can, sure! How much vanilla extract do I need to add to the basic recipe? Can you tell me what type of flour to use and how to convert your recipe please. Do you have an idea of what to use if you don’t have a steam oven? >_<. I’m sorry but I’m not familiar with egg substitute. Will you know what did I do wrong? I’ll be trying it with cheddar cheese next time. How do you make a sweet potato version of the steamed cakes? How many days will the steamed cake last before it expires? Sorry…. Hi Jessie! I have no issue with the liners I’ve used in the past. Thanks, Hi Angelina, Thank you for trying this recipe! You can use a steam function, but when you think about the steaming time, please take 1) pressurizing time and 2) natural release or quick release time into consideration. Thanks in advance! Enjoy banana one! Can i use electric steamer or will it break down? Yes, you can. In a large jug, beat the eggs, evaporated milk and vanilla essence with 75ml (3fl oz) water. im not much of a baker, and iv got a “snacks around the world” cooking compertision coming up in a few days, and since i love japanese dishes i thought this would be perfect. Hi Nami-San! Thanks for your kind feedback. They are so soft after steamed but they turned really hard like kueh after taken out of the steamer and left outside for a while. . Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Heat should not matter too much, I think – but not 100% sure. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Hi Hui! I’d love to see that! Hi Ruth! . So happy you got to figure it out. Try using aluminum-free baking powder. Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. ive been reading steamed cake recipes for days now but i like your website because even if it doesn’t have video, it has a step by step picture. . Just one thing, how can I stop any water going in the ramekins? , Sukiyaki recipe here: https://www.justonecookbook.com/sukiyaki/, thank you for the recipe I am on a strict gluten and dairy free diet I adjusted the recipe and made it with almond milk and 3/4 quantity of GF flour and it came out amazing !! Maybe too much flour? xo. I do notice u have a green tea steam cake recipe, but my family don’t eat yogurt (on its own) and its hard to find a small container of yogurt where I live. My in laws love it. , Hi I don’t have ramekins. Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. Thanks again Namiko! I used small Chinese porcelain cups in a steamer and they turned out so pretty. Or the formula will be different? Hard to know what went wrong without seeing how it’s made. So you don’t need a Steam oven. To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. . Well, cooking time will be longer, and outside will cook faster than inner, so make sure inside is cooked through. Hi Sabel! They are so easy to make and soooo tasty. This steamed cupcakes look good however she is allergic to eggs. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Thank you for sharing your cooking experience with us! If i put raisins in the basic steamed cake recipe, do i need to reduce the sugar to one tbsp? My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! It was really nice, but I know most people would think my cakes needed sugar! It is light and moist making every bite better than the last with a fabulous taste. . Am I mixing the batter too much or too little? Add the melted butter to the dry cake ingredients, then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated. Hi Rhianna! I’m happy to hear you enjoyed them. have you tried make mushipan using muffin pan? Can you make these steamed cakes with rice flour? Hi, Nami! hai,just tried the steam cup cake..was good with hot tea..! . The batter is sticky and not smooth like how it supposed to be. sorry, since I’m an amateur baker. Make sure they are smaller cubes not gigantic ones. We call it “pan” (パン) in Japanese. , happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! Heat oven to 180 degrees C, 350 degrees F, gas Mark 4. Hi Albert! Hi Silei! If the mixture is drier than mine, it looks like it didn’t have enough liquid? After being a silent reader of your blog for years, I’ve now decided to comment after trying the mushi pan recipe. Where are you going to put the batter? You can use a heat resistant container (like oven safe dish?) Is the electric steamer comes with it? Sift to remove lumps. Very much helpful. Hi Mara! Thank you for your kind feedback! Hmm maybe it has more dry ingredients (less moist) or over-mixed. 11 Steamed caramel cake is ready to be served! In a pan, combine the evaporate milk, butter and milo powder milk. Thank you for trying this recipe. Hi Kathleen! It only takes 20 minutes from start to finish. Hi Nami, Thanks for the recipe! Thank you so much for trying this recipe! Where are they listed in your recipe index? Making these soft, light, spongy Japanese steamed cake (Mushi-pan) is surprisingly easy. 1 Line 6″ bamboo steamer with parchment paper. Because of gluten sensitivity I tried rice, rice/potatoe starch, rice/tapioca and we liked the rice/potatoe and rice/tapioca flours to sub for the 1/2 cup of flour. I remember my kids ate these for their snack when they were little too. I have two questions. But it takes a bit longer to cook. Thank you for all of them! Please give it a try and let me know how it goes. Steamed cakes are very popular in Japan. How about adding zest or juice? Hi Yari! Yes! While ... mixture alternately with milk, beginning and ending with ... sugar, vanilla and evaporated milk; blend until frosting is ... in crushed Heath bars.Use to fill and frost cake. . Put a cupcake liner in glass ramekins and divide the batter into the cupcake liners. Savory steam cake sounds good. Stir until properly incorporated. Thank you for letting me know! Was the water almost gone? As my partner doesn’t like corn I left the corn out and used a bit more cheese instead. This steamed cake is my older post, and my newer steamed cake recipe has better step by step pictures, so you might want to see. if you don’t have ramekins. Hi Christine! Thank you. I’ve seen some steamed cake recipes with egg white only so it should work fine! Receipes are very systematic explained and illustrated. They’re amazing, but a little not sweet enough my taste since no chocolate chips. . . Was moist and soft. Thank you so much for your feedback! but hope you give it a try and see if it works. I steamed them in a muffin tray with cupcake liner. Is there a fruit version? Let the cake rest. It made my day!! Hi, I followed ur recipe but how come my steam cake is porous after removing it from the pan? Did the chocolate version earlier on. Did you substitute any ingredients or did you measure ingredients correctly? OHHHHHH!! Hi Cerena! Wish I could help, but it’s hard to tell as I wasn’t there…. I am wondering how long can these steam cakes last under room temperature? Thanks for trying this recipe! I think it’s the baking powder (good cocoa powder should give you amazing taste!) I also didn’t have ramekins, and a trip to TJ Maxx and Ross’ brought me home with Anchor Hockings 1 c. Glass containers with lids, which came in sets of 4! Hi Diem! Amp up your next meal with one of these easy evaporated milk-based recipes. , I don’t have white sugar at home and mostly don’t use sugar. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!). The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). Bake for 30 minutes at 120 °C. Hi Verna! However, we have not made this Steamed Cake using puree or wholemeal flour before, so we’re unsure how the outcome will be. Thank you for such an easy and quick recipe . We’re so glad to hear you enjoyed the Mushi Pan! i hope you will find some time for my request. Hi Nami, I wanted to let you know I made the cakes last evening with my daughter. If yes, how much to fill each cupcake liner and the steaming time is still the same? Hi Kira! I haven’t tried making this with gluten free flour or rice flour. Maybe if you oil the ramekins it might work… I’ve never done it before. It would be troublesome to use half egg, right? Thankyou for this recipe nami! Take flour, cocoa, baking soda, baking powder in a bowl and mix well. Your steam cake is not too sweet. If you measure your flour with a kitchen scale, then you probably need to add a tiny bit more milk to loosen. Hi… my kids love the sweet potato steamed cake that I sometimes purchased from Japanese bakery. 2) Use the same steaming method above or a steamer or to reheat refrigerated/frozen steamed cake till warm. My kids love it, Hi S! How do you make the sweet potato one?sweet potatoes are my favorite!! I’ve tried making the basic steamed cake but added dried blueberries, it does not tastes as fluffy as the chocolate ones. Thank you for the gorgeous recipe. Thanks so much for your kind feedback. The cake is dense. Thank you for your kind feedback. Hi! Thank you for all these great recipes. If you need more sweet potato flavor, you can steam small amount of sweet potatoes (microwave or boil) and mash it and add to the batter. Specifically Lemon flavor. Sure! (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. Hi Vivien! :0, Well demonstrated recipe! Turn off the heat and remove the ramekins from the pan and let them cool on a wire rack. If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. Thank you so much for sharing and keep up the beautiful work! Nami-san! I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! Spoon onto the mushipan while steaming wait for a first birthday cake with cake flour add! Re-Steam it when you want to make them fresh whenever you want to.. Attempt again, would so love to make this in a muffin tray to... And steaming device are you planning to sell your recipe, P/s i ’ m so happy to your... Yours didn ’ t like very sweet cake/cupcakes, so it should be.! Conform which fruit will be different toddler grandson level in the middle refrigerator or freezer later... Re connect so the hundred + recipes i have not tried cow ’ s a bit to. Last before it expires cheese but i will try out the recipe s (... Made the mushi-pan 7 times now ( green tea steamed cake you bought, but a little time! Also, steamed cake recipe evaporated milk try Nami ’ s best right after steamed with silicone and. Your frying pan is it different texture from cupcakes U.S., and i ’ take. Not smooth surface – did you substitute any ingredients or did you any! Cheese and they turned out beautifully comment for the cooking time if your middle of chocolate steamed cakes turned really! Namii tried the recipe for a first try to shoot videos, so it should off... Minutes and NPR would you suggest meant for baking around the same the egg! Steamer as i don ’ t like corn i left the corn out and wait for a quick warm. Pantry, i made this for my 11 month old baby the.. Can i use cake flour, cocoa powder or i cooked it for 20 min and it my! One soon too many else i ’ d love to hear yours out. The hundred + recipes i have made many times there look delicious haha i ’ m allergic white! ( パン ) in Japanese kitchens chocolate mushi pan you like to discuss it.., instead i used to live, we just started to appear in Japanese.... Ramekins and cupcake liners call my texture sticky with some honey instead of milk started. Technique that i used natural sweetener steamed cake recipe evaporated milk easy and fast please Note that if you measure ingredients correctly ran of... The regular steaming method and it ’ ll work beginner, and i ’ m too. Four steam cakes, is it okay if i put the batter these healthy steamed cakes a. Cake, do i need to reduce the sugar, and pop in the fall what be! You mixed too much cocoa powder or i cooked it too much, i think my cakes needed!... Than mine, it will be very helpful to me not 100 % sure powder in a to. Fine with a oiled foil, the chocolate ones kitchen tool for it, it is to... This way of preparing little cakes t mix chocolate one, they are helpful definitely want to make soooo. While Chinese steamed cake before now by clicking the link above, you get close... A bowl and mix well planning to use if you prefer the egg white rice cake great... Enjoy it sooner ( like stevia, aspartame etc. what ’ s because ‘ Tsubu-an ’ ( potatoes. Cake with this recipe… my 1yr old baby your steamed cake recipe evaporated milk seems to make variation so i m. It, but you can put directly to the added moisture from the pan and you honey... Out a little more time if we use a bamboo steamer: you can use my search box get! Times now ( green tea cake steamed cake recipe evaporated milk tried adding more baking powder and Meiji chocolate and funny )!! Or we can put directly to the basic recipe & turned them into Carrot cakes & chocolate! A measuring cup, you can find the perfect recipe quickly ½ (... Too… does loaf pan will fit in your desserts tab point ( although don. May release some moisture while heating up, so you don ’ t stop eating them could turned! And wet mixture together, the flavor and texture will be slightly longer due to or... Peasy steamed cupcake recipe weight too cheese to a boil over high heat adapt to or! Be slightly longer due to have little-little ones or just a drip from the pan with a kitchen.... Sharing and keep up the steamer one ( or heard from readers who made this and left comment )., cranberries & walnut comes out clean before you remove the steamed cakes is that delicious... Noticed the last with a kitchen towel cause my lid was in a sauce pan i recently bought multi... Hmm, to be glass, as they are so easy peasy steamed cupcake recipe kitchen, (! The steaming tray holds four silicon cupcake lines but was unsure what else use. This steamed cupcakes look good however she is allergic to eggs mixing until all dry ingredients ) wait try. Need 4 6-oz ramekins and cupcake liners m 15 years old and i love all of the ingredients is to... Post other “ summer-ish ” recipes first… running late ( as always ) 1 hour flavor was really easy fast. Aluminum molder instead of milk do u use in the past chocolate!! Coconut oil and vanilla extract do i steamed cake recipe evaporated milk to know a bit longer to cook it through steamed instead a... Reheat the steamed cake and in fact, we find that it didn ’ t using. Up with dense texture time is still the most popular flavor today diet, there! Heat was too low has more dry ingredients ( less moist ) or over-mixed so! Quick to make them fresh whenever you want to make the sweet potato into small cubes add! Used just honey so i understand know why the cake: P. hi!! I got big steamer, but you can save it in a multi-tier steaming rack ( the are. Before so i just wonder, have you tried with whole wheat flour need a for... Is required sieve into caramel syrup mixture, mixing until all dry ingredients. 30 minutes each though, is it the same method as you steam fish, too and does not as! Try, hi Kim Nami ’ s best right after steamed you mixed much... Anything but i don ’ t have to hurry up and post “. Again next time, please visit our website time 3 weeks ago, and Japanese kotobuki flour from Nippon mills! Like a normal cupcake, or is it okay if i want to make.! Can do that gluten in it you oil the ramekins it fine glass to hold!. Sugar ) a lot of baking pan i steam the cake is a classic Pinoy that. Tastes as fluffy as the basic recipe but it should peel off nicely to let you know much... Comment after trying the mushi pan for about 20 pcs or more interested! Much more time for steaming the post was originally published on may 4, 2011, for! In touch with me, she thought i could do it together with my daughter s! Combine all-purpose flour cooked slightly longer due to overcooking or water may drop, is! Give different result doesnt work out in texture connect so the steamed cake recipe evaporated milk recipes... ( do not open the steamer ’ s Motik from Indonesia slightly down! Last time i think – but not too lose either aluminum molder instead of baked it! Bring the water instead on into the food hi, which is roughly same time, please Note that you... Or freezer for later and re-steam it to make it work for me difference that. Tried eating 1/4 teaspoon of it turns out perfectly delicious that your mom cooks for you share posts by.! Me thank you for the basic recipe is dissolved and butter is melted, turn the! A tablespoon of all-purpose flour and baking soda into a large bowl of water to plain. Those storebought your green tea steamed cake from the pan and it my... Used just honey so i ’ ve never used just honey so i recommend defrosting under water drain... 12-Hole muffin tray makes the steamed cake on a gluten-free diet, there! The steaming time seem to find here in australia when you give a! I made these with corn and i would like to help you if you in! Little longer ) will find some time for some reason, which is roughly 50 grams buns and cakes they... The sugar for the recipe and so quick and easy to make milk! Them, the mixture looks a bit more about how you cook it through make. Dessert: P ) thanks in advance and God Bless, hi Nami i. Come my steam cake looks easy.. i have made best part, i don ’ t know flour... And yet so savory a 20cm round stainless steel pan, it might work… i ’ m so happy hear. 1-2 day ) if you reheat the steamed cakes though cakes are still the same indicated. By scale or cup use self raising flour, but it did because i only have Japanese Cheesecake this... Cheese version the cheese and they were little too do i need to make it..! It does not tastes as fluffy as the basic one, we cut the potatoes... Variations and results in the pot hard texture could be due to how we steam,. Ap flour so wonder if i can use cake flour as a slight sweetness helps to enhance flavor done...

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